Ingredients for Salmon With Mozzarella
- Salmon Fillets
- Salt and pepper to taste
- Black Pepper
- 2 tablespoons butter
- Tomatoes
- Sun Dried Tomatoes Packed In Oil
- Mozzarella Cheese
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How to Make Salmon With Mozzarella
- Preheat oven to 225°C (440°F).
- Remove skin and bones from 2 (6-ounce) salmon fillets.
- Season salmon fillets generously with salt and pepper. Cut each fillet into two equal pieces.
- Thinly slice 1 medium tomato.
- Cut 1/4 cup sun-dried tomatoes into thin strips.
- Melt 2 tablespoons of butter in a non-stick frying pan over medium heat. Cook salmon pieces for 2-3 minutes per side, until lightly browned.
- Transfer cooked salmon to an oven-safe dish.
- Layer tomato slices, sun-dried tomato strips, and 8 ounces of thinly sliced fresh mozzarella over the salmon.
- Sprinkle with freshly ground black pepper to taste.
- Bake in the preheated oven for 5-7 minutes, or until the mozzarella is melted and bubbly.
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
4g
Fat
36g
Carbs
0g
