Ingredients for Salsa Superior
- Crushed Tomatoes
- Jalapenos
- Sweet Onion
- Red Wine Vinegar
- 2 tablespoons tomato paste
- Cumin Powder
- Fresh Cilantro Leaves
- Fresh Lime Juice
- Chili Powder
- Garlic Cloves
- Salt to taste
- Fresh Cracked Pepper
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How to Make Salsa Superior
- Mince the garlic, finely chop the onion, and mince the jalapeño. Remove seeds from the jalapeño for less heat.
- In a food processor, combine the garlic, onion, and jalapeño. Pulse until finely chopped but not pureed (about 30 seconds).
- Transfer the mixture to a large bowl.
- In the same food processor, combine the crushed tomatoes, cilantro, and tomato paste. Process until the cilantro is finely chopped but not pureed (about 1 minute).
- Add the processed tomato mixture to the bowl with the onions, garlic, and jalapeños.
- Stir in the diced tomatoes (undrained), lime juice, cumin, and oregano.
- Mix well to combine all ingredients.
- Season generously with salt and pepper to taste.
- Refrigerate for at least 4 hours to allow the flavors to meld. The longer it chills, the better it tastes!
Nutrition Information (Approximate per serving)
Sodium
38 g
Sugar
39g
Fat
0g
Carbs
6g
