Ingredients for Salsa Yucateco
- Onions
- Pimento Stuffed Olive
- Green Pepper
- 2 tablespoons olive oil
- Lemon
- Ground Annatto Seed
- Ground Coriander
- Fresh Orange Juice
- Salt And Pepper
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How to Make Salsa Yucateco
- Finely chop the habanero pepper (remove seeds and membranes for less heat, if desired).
- Mince the garlic cloves.
- Finely chop the red onion.
- Combine the chopped habanero pepper, minced garlic, red onion, cilantro, lime juice, and orange juice in a medium bowl.
- Stir in the olive oil and salt to taste.
- Taste and adjust seasoning as needed, adding more lime juice, orange juice, or salt to your preference.
- Let the salsa sit for at least 15 minutes to allow the flavors to meld. The longer it sits, the better it tastes!
- Serve with your favorite baked fish, grilled meats, or over rice.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
35g
Fat
9g
Carbs
5g
