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Sandy S Easy Greek Yogurt Sauce Recipe

This incredibly easy Greek yogurt sauce rivals traditional tzatziki, but with a fraction of the effort! Creamy, cool, and bursting with fresh flavor, it's the perfect topping for grilled chicken gyros, vegetables, or even as a dip for pita bread. Skip the complicated recipes – this one's a winner!

Prep Time 5 mins
Cook Time 2 mins
Calories 62.7 kcal
Protein 0g
Rating 5.0 (5 Reviews)
Sandy S Easy Greek Yogurt Sauce 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sandy S Easy Greek Yogurt Sauce

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How to Make Sandy S Easy Greek Yogurt Sauce

  1. In a medium bowl, combine 1 cup plain Greek yogurt, 1/2 cup finely chopped cucumber, 2 tablespoons finely chopped fresh dill, 1 tablespoon fresh lemon juice, 1 clove garlic (minced), and 1/4 teaspoon salt.
  2. Stir gently to combine all ingredients thoroughly.
  3. Cover the bowl and refrigerate for at least 2 hours to allow the flavors to meld. For best results, refrigerate overnight!
  4. Taste and adjust seasonings as needed before serving. Add more lemon juice for extra tang or salt to taste.

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

0g

Fat

4g

Carbs

0g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation For 1 Or 2 Sauces Condiments Etc Eggs Dairy Greek Easy European Savory Sauces Number Of Servings 3 Steps Or Less