Ingredients for Sandy S Family Style Pasta Salad
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How to Make Sandy S Family Style Pasta Salad
- Cook 1 pound of pasta according to package directions. Drain and rinse with cold water to cool.
- In a large bowl, combine the cooked pasta with 1 cup cherry tomatoes (halved), 1/2 cup chopped red onion, 1 cup chopped bell peppers (any color), 1/2 cup chopped fresh basil, and 1/2 cup chopped fresh parsley.
- In a separate bowl, whisk together 1/2 cup olive oil, 1/4 cup red wine vinegar, 2 tablespoons lemon juice, 1 teaspoon Dijon mustard, 1 teaspoon dried oregano, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Pour the dressing over the pasta and vegetables. Gently toss to coat evenly.
- Add 1 (15 ounce) can of chickpeas (drained and rinsed) and 1 cup crumbled feta cheese.
- Gently toss again to combine.
- Cover and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.
- Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
16g
Fat
12g
Carbs
10g