Ingredients for Sarasota S Perfect Fresh Tuna Sliders
- Tuna Steaks
- Whole Wheat Dinner Rolls
- Bibb Lettuce
- Cucumber
- Lemon Pepper
- Pepper
- salt and pepper to taste
- Butter
- 1/4 cup mayonnaise
- Sweet Pickles
- Capers
- Black Olives
- Garlic Clove
- Cider Vinegar
- Tomatoes
- Optional: 8 slices of your favorite cheese
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How to Make Sarasota S Perfect Fresh Tuna Sliders
- Prepare the pickled mayo: Combine 1/4 cup mayonnaise, 1 tablespoon finely chopped dill pickles, 1 teaspoon white wine vinegar, and a pinch of salt and pepper in a small bowl. Mix well and set aside.
- Prepare the tuna: Season 8 ounces of fresh tuna steaks (about 2 steaks) with salt and pepper. Lightly brush with olive oil.
- Grill the tuna: Preheat grill to medium-high heat. Grill tuna for 2-3 minutes per side, or until cooked to your desired doneness. Let rest for a few minutes before slicing or flaking.
- Prepare the sliders: Slice 8 soft whole wheat dinner rolls in half. Spread pickled mayo evenly on the bottom halves of the rolls.
- Assemble the sliders: Place grilled tuna on the bottom halves of the rolls. Top with fresh baby bibb or Boston lettuce leaves. If desired add cheese slices and tomato slices here.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
50g
Fat
5g
Carbs
23g