Sarasota S Perfect Fresh Tuna Sliders Recipe

Experience a taste of paradise with these irresistible Sarasota Tuna Sliders! Made with succulent fresh tuna (no canned tuna here!), these mini masterpieces are perfect for BBQs, dinner parties, game nights, or any special occasion. These weren't called 'sliders' back in the day, but the name fits perfectly for these bite-sized delights. We're talking perfectly grilled tuna, nestled on soft whole wheat rolls with a zesty, homemade pickled mayo and crisp lettuce. Elevate your next gathering with a simple yet unforgettable recipe that's surprisingly easy to make. Fresh, flavorful, and fun – these sliders are a guaranteed crowd-pleaser!

Prep Time 15 mins
Cook Time 20 mins
Calories 371.3 kcal
Protein 24g
Rating 5.0 (2 Reviews)
Sarasota S Perfect Fresh Tuna Sliders 29

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sarasota S Perfect Fresh Tuna Sliders

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How to Make Sarasota S Perfect Fresh Tuna Sliders

  1. Prepare the pickled mayo: Combine 1/4 cup mayonnaise, 1 tablespoon finely chopped dill pickles, 1 teaspoon white wine vinegar, and a pinch of salt and pepper in a small bowl. Mix well and set aside.
  2. Prepare the tuna: Season 8 ounces of fresh tuna steaks (about 2 steaks) with salt and pepper. Lightly brush with olive oil.
  3. Grill the tuna: Preheat grill to medium-high heat. Grill tuna for 2-3 minutes per side, or until cooked to your desired doneness. Let rest for a few minutes before slicing or flaking.
  4. Prepare the sliders: Slice 8 soft whole wheat dinner rolls in half. Spread pickled mayo evenly on the bottom halves of the rolls.
  5. Assemble the sliders: Place grilled tuna on the bottom halves of the rolls. Top with fresh baby bibb or Boston lettuce leaves. If desired add cheese slices and tomato slices here.
  6. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

50g

Fat

5g

Carbs

23g

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