Ingredients for Sausage Cabbage Casserole
- Kielbasa
- 2 tablespoons butter
- 1 medium onion, chopped
- 1 medium head of cabbage, thinly sliced
- 1 cup chicken broth
- 1 bay leaf
- Apple
- Brown Sugar
- 1/2 teaspoon salt
- Paprika
- White Pepper
- Onion Powder
- Garlic Powder
- Cayenne Pepper
- 1/4 teaspoon black pepper
- Dried Thyme
- Basil Leaves
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How to Make Sausage Cabbage Casserole
- Preheat oven to 375°F (190°C).
- Cut 1 lb sausage into 3-inch lengths on the diagonal.
- In a large, heavy skillet, melt 2 tablespoons of butter over medium heat.
- Add 1 medium onion, chopped, and 1 medium head of cabbage, thinly sliced. Cook until softened, about 5-7 minutes.
- Stir in 1 cup chicken broth and 1 bay leaf. Bring to a boil, then reduce heat and simmer for 5 minutes.
- Add the cooked sausage, 1 (14.5 ounce) can diced tomatoes, undrained, 1 teaspoon dried thyme, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Transfer the mixture to a greased 9x13 inch baking dish.
- Bake for 25-30 minutes, or until heated through and bubbly.
- Remove from oven and let stand for 5 minutes before serving. Garnish with fresh parsley (optional).
Nutrition Information (Approximate per serving)
Sodium
73 g
Sugar
77g
Fat
71g
Carbs
9g
