Ingredients for Savory Onion Potato And Blue Cheese Frittata
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How to Make Savory Onion Potato And Blue Cheese Frittata
- Heat 1 tablespoon olive oil and 1 tablespoon butter in a large (10-inch) oven-safe skillet over medium-low heat.
- Add 1 medium yellow onion, thinly sliced. Sauté for 10-15 minutes, or until softened and caramelized, stirring occasionally. Season with salt and pepper to taste.
- Add 2 cups frozen hash browns (thawed if desired). Sprinkle with black pepper.
- In a medium bowl, whisk together 6 large eggs, 1/4 cup heavy cream, 1/4 teaspoon salt, and a pinch of black pepper.
- Pour the egg mixture evenly over the onions and potatoes in the skillet.
- Sprinkle 1/2 cup crumbled blue cheese and 1 tablespoon fresh thyme leaves over the top.
- Cook covered over medium-low heat for 6 minutes, or until the edges are set and the center is almost cooked through.
- Place the skillet under the broiler for 1-2 minutes, or until the top is lightly browned and the cheese is melted and bubbly.
- Let cool slightly before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
17g
Fat
103g
Carbs
6g