Ingredients for Sea Chicken Tuna Spread
- Tuna
- White Onion
- Garlic Paste
- Soy Sauce
- Pickle Juice
- Dried Parsley
- Japanese Mayonnaise
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How to Make Sea Chicken Tuna Spread
- Drain one 5-ounce can of tuna, reserving 1 tablespoon of the tuna juice.
- In a medium bowl, combine the drained tuna, 2 tablespoons mayonnaise, 1 tablespoon dill pickle juice (or finely chopped dill pickle if available), 1 teaspoon lemon juice, 1/2 teaspoon onion powder, and a pinch of black pepper.
- Mix thoroughly until a smooth and creamy consistency is achieved. If the mixture is too thick, add a little more tuna juice or mayonnaise, one teaspoon at a time, until desired consistency is reached.
- Taste and adjust seasoning as needed. Add more lemon juice for brightness or pepper for a kick.
- Serve immediately as a dip or spread, or chill for later use. Top over rice for a satisfying light meal.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
0g
Fat
2g
Carbs
0g
