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Light But Creamy Fettuccine With Shrimp Vegetables Recipe

Indulge in this vibrant and flavorful Light & Creamy Shrimp Fettuccine! Packed with fresh vegetables and succulent shrimp, this quick and easy recipe delivers a delightful creamy sauce without the heaviness. Adapted from a Cooking Light recipe, it's the perfect healthy yet satisfying weeknight meal.

Prep Time 10 mins
Cook Time 20 mins
Calories 405.3 kcal
Protein 57g
Rating 5.0 (1 Reviews)
Light But Creamy Fettuccine With Shrimp Vegetables

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Light But Creamy Fettuccine With Shrimp Vegetables

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How to Make Light But Creamy Fettuccine With Shrimp Vegetables

  1. Cook 1 pound fettuccine according to package directions, omitting salt and oil. Drain and set aside, reserving about 1/2 cup of pasta water.
  2. Cook 4 slices bacon in a large heavy skillet over medium-high heat for 6 minutes, or until crisp. Remove bacon to a paper towel-lined plate and reserve 1 tablespoon of bacon drippings.
  3. Crumble bacon and set aside.
  4. Add 2 cloves minced garlic and 1 pound shrimp to the skillet. Sauté for 2 minutes until pink.
  5. Add 1/2 cup sliced red bell pepper, 1/2 cup frozen peas, and 1/2 cup sliced carrots (optional). Cook for about 2 minutes, until shrimp are cooked through and vegetables are tender-crisp.
  6. Transfer shrimp mixture to a large bowl and set aside.
  7. Reduce heat to medium. In a small bowl, whisk together 1/2 cup milk, 2 tablespoons all-purpose flour, 1/4 teaspoon salt, and 1/4 teaspoon black pepper until smooth.
  8. Add milk mixture to the skillet, whisking constantly, and cook for 3 minutes, or until bubbly and thickened.
  9. Remove from heat and stir in 1/2 cup grated Parmesan cheese until melted and smooth.
  10. Add the milk mixture to the shrimp mixture, tossing gently to combine.
  11. Add the cooked fettuccine and half of 1/4 cup chopped fresh parsley to the bowl; toss to coat.
  12. Serve immediately, sprinkled with crumbled bacon and the remaining fresh parsley.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

25g

Fat

19g

Carbs

17g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Healthy Main Dish Pasta Seafood European Dinner Party Italian Shrimp Dietary One Dish Meal Pasta Rice And Grains Spaghetti Shellfish Taste Mood Savory