Ingredients for Secret Official Mrs Field's Chocolate Chip Cookie Honest
- 227g (1 cup) unsalted butter
- 340g (2 ¾ cups) all-purpose flour
- 227g (1 cup) packed light brown sugar
- Sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 2 tablespoons milk
- 1 tablespoon water
- 1 teaspoon baking soda
- ½ teaspoon salt
- 340g (2 cups) chocolate chips
- Walnuts
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How to Make Secret Official Mrs Field's Chocolate Chip Cookie Honest
- Brown the butter: Melt 227g (1 cup) of unsalted butter in a light-colored pan over medium heat. Swirl frequently until golden brown and nutty (about 8-10 minutes). Remove from heat and let cool.
- Cream together: In a large bowl, cream together 227g (1 cup) brown sugar, 113g (½ cup) granulated sugar, and the cooled browned butter until light and fluffy.
- Add wet ingredients: Beat in 2 large eggs, 1 teaspoon pure vanilla extract, 2 tablespoons milk, and 1 tablespoon water until fully combined.
- Whisk and rest: Whisk for 30 seconds until smooth. Let rest for 3 minutes. Repeat whisking and resting process 2 more times for a thick, glossy batter.
- Combine dry ingredients: In a separate bowl, whisk together 340g (2 ¾ cups) all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
- Mix wet and dry: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in 340g (2 cups) chocolate chips and ½ cup chopped nuts (optional).
- Chill: Refrigerate the dough for at least 24 hours.
- Thaw and bake: Allow dough to thaw for 1 hour before baking. Preheat oven to 163°C (325°F).
- Shape and bake: Drop rounded tablespoons of dough onto ungreased baking sheets, leaving space between cookies. Flatten slightly.
- Bake: Bake for 12-15 minutes, or until edges are golden brown and centers are slightly soft. (Exact time may vary based on your oven; keep an eye on the cookies).
- Cool: Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Enjoy! Serve and savor your perfectly baked cookies!
Nutrition Information (Approximate per serving)
Sodium
178 g
Sugar
2003g
Fat
901g
Carbs
249g
