Ingredients for Sesame Ginger Sauce For Asparagus
- Soy Sauce
- White Wine Vinegar
- Toasted Sesame Seeds
- 2 cloves minced garlic
- Fresh Ginger
- Chinese Mustard
- Vegetable Oil
- Sesame Oil
- Asparagus
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How to Make Sesame Ginger Sauce For Asparagus
- In a medium bowl, whisk together 2 tablespoons soy sauce, 1 tablespoon rice vinegar, 2 tablespoons sesame oil, 1 tablespoon grated fresh ginger, 2 cloves minced garlic, and 1 teaspoon Dijon mustard.
- Whisk in 1 tablespoon vegetable oil and 1 teaspoon toasted sesame seeds.
- Taste and adjust seasonings as needed. Add more soy sauce for saltiness, vinegar for tang, or ginger for a spicier kick.
- Pour sauce over asparagus and serve immediately, or chill for later use. Delicious served warm or cold!
Nutrition Information (Approximate per serving)
Sodium
126 g
Sugar
4g
Fat
74g
Carbs
6g