Sesame Ginger Sauce For Asparagus Recipe

This sensational Sesame Ginger Sauce is the perfect complement to grilled, roasted, or steamed asparagus! Inspired by a dinner party hit, this easy recipe comes together in minutes and boasts a vibrant flavor profile that's both sweet and savory. Get ready to elevate your asparagus game – and maybe even inspire a little playful begging for the recipe!

Prep Time 5 mins
Cook Time 17 mins
Calories 1092.7 kcal
Protein 31g
Rating Be the first
Sesame Ginger Sauce For Asparagus 35

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Sesame Ginger Sauce For Asparagus

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How to Make Sesame Ginger Sauce For Asparagus

  1. In a medium bowl, whisk together 2 tablespoons soy sauce, 1 tablespoon rice vinegar, 2 tablespoons sesame oil, 1 tablespoon grated fresh ginger, 2 cloves minced garlic, and 1 teaspoon Dijon mustard.
  2. Whisk in 1 tablespoon vegetable oil and 1 teaspoon toasted sesame seeds.
  3. Taste and adjust seasonings as needed. Add more soy sauce for saltiness, vinegar for tang, or ginger for a spicier kick.
  4. Pour sauce over asparagus and serve immediately, or chill for later use. Delicious served warm or cold!

Nutrition Information (Approximate per serving)

Sodium

126 g

Sugar

4g

Fat

74g

Carbs

6g

Frequently Asked Questions

How long does it take to make Sesame Ginger Sauce For Asparagus?

Sesame Ginger Sauce For Asparagus takes about 22 minutes from start to finish — roughly 5 minutes to prepare and 17 minutes to cook.

How many calories are in Sesame Ginger Sauce For Asparagus?

Sesame Ginger Sauce For Asparagus has approximately 1092.7 calories per serving, with about 31 g protein, 6 g carbohydrates and 168 g fat.

What ingredients do I need for Sesame Ginger Sauce For Asparagus?

The key ingredients for Sesame Ginger Sauce For Asparagus are Soy Sauce, White Wine Vinegar, Toasted Sesame Seeds, Garlic, Fresh Ginger, Chinese Mustard. See the full list with measurements above.

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