Ingredients for Sesame Noodles With Broccoli
- 1/4 cup Tahini
- 1/4 cup Water
- 2 tablespoons Rice Wine Vinegar
- 2 tablespoons Low Sodium Soy Sauce
- 1 tablespoon Dark Sesame Oil
- 1 tablespoon Honey
- 1 teaspoon Salt
- 1 teaspoon grated Fresh Ginger
- 1 teaspoon Chili Paste With Garlic
- 2 cloves Garlic
- 1 lb Whole Wheat Spaghetti
- 4 cups Broccoli Florets
- 1 cup shredded Carrots
- 1/2 cup chopped Green Onion
- 1/4 cup chopped Fresh Cilantro
- 1 tablespoon Sesame Seeds
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How to Make Sesame Noodles With Broccoli
- Cook noodles according to package directions. Drain and set aside.
- While noodles cook, steam or blanch broccoli florets until tender-crisp (about 5-7 minutes).
- In a large bowl, whisk together sesame oil, minced garlic, soy sauce, rice vinegar, honey/maple syrup, sesame seeds, ginger, and red pepper flakes (if using).
- Add cooked noodles and broccoli to the bowl. Toss to coat evenly in the sauce.
- Garnish with sliced green onions and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
26g
Fat
9g
Carbs
20g
