Oriental Salad Sumi Salad Recipe

Craving a vibrant and flavorful salad? This Oriental Sumi Salad recipe, inspired by a friend's secret recipe, is bursting with character! A delightful mix of crunchy textures and savory flavors, it's the perfect side dish or light meal. Easy to make and incredibly delicious, this salad is sure to become a new favorite. Get ready to impress your taste buds!

Prep Time 15 mins
Cook Time 30 mins
Calories 1095.1 kcal
Protein 27g
Rating 5.0 (1 Reviews)
Oriental Salad Sumi Salad 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Oriental Salad Sumi Salad

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How to Make Oriental Salad Sumi Salad

  1. Toast 1/2 cup sliced almonds and 1/4 cup sunflower or sesame seeds in 2 tablespoons of butter over medium heat until lightly golden brown. Stir frequently to prevent burning.
  2. Remove from heat and set aside to cool completely.
  3. Break up 2 (14 ounce) packages of coleslaw mix.
  4. Just before serving, gently toss the coleslaw mix, 1/4 cup thinly sliced green onions, toasted almonds, and seeds in a large bowl.
  5. In a separate container, whisk together the dressing ingredients (see ingredients list below) until the sugar is fully dissolved.
  6. Pour dressing over the salad just before serving and toss gently to combine.

Nutrition Information (Approximate per serving)

Sodium

49 g

Sugar

233g

Fat

50g

Carbs

27g

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