Ingredients for Oriental Salad Sumi Salad
- 2 (14 ounce) packages coleslaw mix
- 1/4 cup thinly sliced green onions
- 1/2 cup sliced almonds
- 1/4 cup sunflower seeds
- 2 (3 ounce) packages ramen noodles, crumbled
- 2 tablespoons butter
- 1/2 cup granulated sugar
- Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup canola oil
- 1/4 cup apple cider vinegar
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
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How to Make Oriental Salad Sumi Salad
- Toast 1/2 cup sliced almonds and 1/4 cup sunflower or sesame seeds in 2 tablespoons of butter over medium heat until lightly golden brown. Stir frequently to prevent burning.
- Remove from heat and set aside to cool completely.
- Break up 2 (14 ounce) packages of coleslaw mix.
- Just before serving, gently toss the coleslaw mix, 1/4 cup thinly sliced green onions, toasted almonds, and seeds in a large bowl.
- In a separate container, whisk together the dressing ingredients (see ingredients list below) until the sugar is fully dissolved.
- Pour dressing over the salad just before serving and toss gently to combine.
Nutrition Information (Approximate per serving)
Sodium
49 g
Sugar
233g
Fat
50g
Carbs
27g