Ingredients for Sesame Wafers
- All Purpose Flour
- 1 teaspoon baking powder
- ½ cup (1 stick) unsalted butter
- Brown Sugar
- 1 large egg
- 1 teaspoon vanilla extract
- Sesame Seeds
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How to Make Sesame Wafers
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together 1 ½ cups all-purpose flour and 1 teaspoon baking powder.
- In a large bowl, cream together ½ cup (1 stick) unsalted butter and ½ cup granulated sugar until light and fluffy.
- Beat in 1 large egg and 1 teaspoon vanilla extract until well combined.
- Gradually add the dry ingredients (flour and baking powder) to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in ¼ cup sesame seeds.
- Lightly grease the prepared baking sheet with cooking spray.
- Drop rounded teaspoonfuls of dough onto the prepared baking sheet, leaving about 1 inch between each wafer.
- Bake for 6-8 minutes, or until the edges are lightly golden brown.
- Let the wafers cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Store in an airtight container at room temperature for up to 3 days.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
142g
Fat
60g
Carbs
17g