Sesame Wafers Recipe

These delicate sesame wafers offer a delightful crisp snap with a subtly sweet and nutty flavor. Perfect for an afternoon treat or elegant dessert, this easy recipe comes together quickly and requires minimal ingredients. Don't freeze these – enjoy their perfect texture fresh from the oven!

Prep Time 15 mins
Cook Time 18 mins
Calories 510.9 kcal
Protein 15g
Rating 5.0 (1 Reviews)
Sesame Wafers 25

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sesame Wafers

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How to Make Sesame Wafers

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together 1 ½ cups all-purpose flour and 1 teaspoon baking powder.
  3. In a large bowl, cream together ½ cup (1 stick) unsalted butter and ½ cup granulated sugar until light and fluffy.
  4. Beat in 1 large egg and 1 teaspoon vanilla extract until well combined.
  5. Gradually add the dry ingredients (flour and baking powder) to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Stir in ¼ cup sesame seeds.
  7. Lightly grease the prepared baking sheet with cooking spray.
  8. Drop rounded teaspoonfuls of dough onto the prepared baking sheet, leaving about 1 inch between each wafer.
  9. Bake for 6-8 minutes, or until the edges are lightly golden brown.
  10. Let the wafers cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  11. Store in an airtight container at room temperature for up to 3 days.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

142g

Fat

60g

Carbs

17g

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