Ingredients for Settlement Cookbook Salmon Loaf
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Settlement Cookbook Salmon Loaf? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Settlement Cookbook Salmon Loaf
- Preheat oven to 350°F (175°C).
- Heat 1 cup of milk in the microwave or on the stovetop until hot but not boiling.
- While milk is heating, gently flake 2 cups cooked salmon (about 1 pound) in a large mixing bowl.
- Add 1 cup bread crumbs, 1/2 cup finely chopped onion, 1 teaspoon salt, 1/2 teaspoon black pepper, 2 large eggs, and 2 tablespoons powdered milk.
- Stir all ingredients until thoroughly combined.
- Add 2 tablespoons of butter to the hot milk and stir until melted.
- Pour the milk mixture into the salmon mixture and stir until evenly moistened.
- Grease a 1-quart casserole dish with cooking spray and pour the salmon mixture into the dish.
- Place the casserole dish in a larger baking dish. Pour enough hot water into the larger dish to come about 1 inch up the sides of the casserole dish (this creates a water bath for even cooking).
- Bake for 60-70 minutes, or until the salmon loaf is set and heated through.
- Let cool slightly before serving. Top with your favorite white sauce or Durkee's sauce (optional).
Nutrition Information (Approximate per serving)
Sodium
38 g
Sugar
23g
Fat
34g
Carbs
17g
