Shabbat Chamin Cholent Meat And Potato Stew Recipe

Forget store-bought! This unbelievably creamy and flavorful hummus recipe is the easiest you'll ever try. Using Annie's tahini dressing as a base, this recipe cuts down on prep time and delivers a vibrant, delicious hummus bursting with flavor in just 10 minutes. Say goodbye to preservatives and hello to homemade happiness! This simple, economical recipe is a game-changer – one bite, and you'll never go back.

This vibrant Arabian Yellow Lentil Soup is a lifesaver on busy weeknights! Ready in under 30 minutes, this light and flavorful soup is perfect as a satisfying appetizer or a quick, healthy meal. Unlike heavier European lentil soups, its bright citrus notes and delicate texture make it incredibly refreshing. Optional sautéed onions add depth, but aren't necessary for delicious results. Serve with crusty garlic bread for the ultimate comfort food experience.

Elevate your chicken soup (or any dish!) with this luscious, homemade Avgolemono sauce. This easy-to-follow recipe creates a rich and tangy sauce in just minutes. Forget the onion – this classic Greek recipe focuses on the bright flavors of lemon and eggs for a silky smooth finish. Perfect for a comforting weeknight meal or a special occasion.

Indulge in the rich, nutty delight of Amlou, a traditional Moroccan spread! This recipe, inspired by a trip to Morocco, features the unique flavor of argan oil (though sesame oil can be substituted). Creamy almond paste blended with honey and argan/sesame oil creates a heavenly spread, perfect for dipping freshly baked bread or adding to your favorite pastries. Prepare for a taste of paradise – it's like a culinary trip to Morocco without leaving your kitchen!

Experience the vibrant flavors of Persia with this comforting and flavorful Aash-e Aab Limoo (Persian Lemon and Split Pea Soup). This hearty soup is bursting with fresh herbs, tender split peas, and a bright, zesty lemon finish. Easy to make and perfect for a chilly evening, this recipe will transport your taste buds to the heart of Iran!

Experience the rich flavors of Iraq with this hearty Barmia recipe! This one-pan wonder features tender lamb, fragrant garlic, and a vibrant tomato sauce, all simmered to perfection. Served alongside fluffy rice and warm pita bread, it's a simple yet incredibly satisfying meal perfect for a weeknight supper or a special lunch with friends. The bone-in lamb adds rustic charm and incredible depth of flavor during the 45+ minute stovetop simmer. Easily adaptable to whatever lamb cuts you have on hand – chops, shanks, or cutlets – this recipe is as versatile as it is delicious!

Indulge in the exquisite flavors of Afghanistan with this creamy Firnee, a luxurious almond and cardamom pudding. This authentic recipe, adapted from Tess Mallos' "The Middle East Cookbook," delivers a taste of the Middle East right to your kitchen. While the cardamom adds a unique aromatic depth, feel free to adjust the quantity to your preference. Traditionally served in individual dishes, adorned with pistachios and cut into elegant wedges, this Firnee is the perfect ending to any meal. Prepare to be transported!

Discover the legendary Cypriot Brandy Sour, a refreshing cocktail with a fascinating history! This recipe, a closely guarded secret from a Cypriot taverna, unveils the true taste of Cyprus. Developed in the 1930s at the Forest Park Hotel in Plátres for King Farouk of Egypt, this drink cleverly disguised his preference for Western cocktails. Made with local Cypriot brandy (less potent than French brandy, with a delightful caramel note) and the uniquely named 'Cock Drops' (Angostura bitters), this cocktail is a delightful blend of sweet and tart. It's a refreshing, subtly sweet and slightly tart drink perfect for any occasion. Learn how to make this iconic Cypriot cocktail today!

Experience a taste sensation with this incredible Armenian herb marinade! This recipe, a family secret passed down through generations, delivers juicy, succulent chicken breasts bursting with fresh, vibrant flavors. Perfect for grilling or baking, this marinade is rich, robust, and incredibly easy to make. Originally created for a Weber grill competition (and won!), this recipe is now shared with you! Marinate your chicken for 24-48 hours to unlock maximum flavor – the longer, the better! This recipe also works wonderfully with lamb. Get ready for a flavor explosion that will leave you wanting more!