Ingredients for Seafood Chopped Salad
- 1 head iceberg lettuce, torn or chopped
- 1 head romaine lettuce, torn or chopped
- 1 bunch watercress, chopped
- 1/4 cup fresh chives, chopped
- 1 1/2 cups cherry tomatoes, halved
- 6 slices bacon, cooked crisp and crumbled
- 1 avocado, diced
- 2 hard-boiled eggs, quartered
- 1 cup small shrimp, cooked
- 1/2 cup blue cheese, crumbled
- 1/2 cup seasoned croutons
- 1/2 cup vinaigrette dressing, or your favorite dressing
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How to Make Seafood Chopped Salad
- Wash and coarsely chop the mixed salad greens and place them in a large salad bowl.
- Add the chopped watercress and chives to the salad bowl. Toss gently to combine.
- Arrange the halved cherry tomatoes, crumbled bacon, diced avocado, quartered hard-boiled eggs, and shrimp in separate, visually appealing rows on top of the lettuce mixture.
- Sprinkle the crumbled blue cheese and croutons evenly over the salad.
- Serve immediately with your favorite salad dressing on the side for guests to add as desired.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
14g
Fat
45g
Carbs
3g
