Shrimp Scampi With Spaghetti And Zucchini Recipe

Dive into a delightful culinary adventure with this Shrimp Scampi recipe! Succulent shrimp, tender zucchini, and perfectly cooked spaghetti create a symphony of flavors. Enjoy the contrasting textures of shrimp and zucchini, or mix them for a unified taste sensation. This 30-minute masterpiece is easy to make and guaranteed to impress. Get ready for a burst of fresh lemon, garlic, and a hint of spice!

Prep Time 10 mins
Cook Time 30 mins
Calories 424.1 kcal
Protein 86g
Rating 4.0 (2 Reviews)
Shrimp Scampi With Spaghetti And Zucchini 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Shrimp Scampi With Spaghetti And Zucchini

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How to Make Shrimp Scampi With Spaghetti And Zucchini

  1. Clean 1 pound of shrimp and pat them dry.
  2. Set aside.
  3. Melt 4 tablespoons of margarine in a large skillet over medium heat.
  4. Add 2 tablespoons olive oil, 1/4 cup chopped green onion, 4 cloves minced garlic, 2 tablespoons lemon juice, 1 teaspoon salt, and 1/4 teaspoon black pepper. Cook, stirring frequently, until fragrant and bubbly (about 1 minute).
  5. Add the shrimp and cook, stirring constantly, until pink and opaque, about 2-3 minutes per side.
  6. Stir in 2 tablespoons chopped fresh parsley, 1 tablespoon lemon zest, and 2-3 dashes of Tabasco sauce (to taste).
  7. Remove the shrimp with a slotted spoon and set aside in a bowl.
  8. Add 2 medium zucchini, thinly sliced, to the skillet. Stir-fry over medium heat until tender-crisp, about 3-4 minutes.
  9. Cook 1 pound spaghetti according to package directions.
  10. Divide the spaghetti among serving plates. Top with 1/2 cup of zucchini and 1/2 cup of shrimp per serving.
  11. Garnish with lemon wedges and extra parsley, if desired.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

8g

Fat

4g

Carbs

15g