Ingredients for Shrimp Scampi With Spaghetti And Zucchini
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Shrimp Scampi With Spaghetti And Zucchini? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Shrimp Scampi With Spaghetti And Zucchini
- Clean 1 pound of shrimp and pat them dry.
- Set aside.
- Melt 4 tablespoons of margarine in a large skillet over medium heat.
- Add 2 tablespoons olive oil, 1/4 cup chopped green onion, 4 cloves minced garlic, 2 tablespoons lemon juice, 1 teaspoon salt, and 1/4 teaspoon black pepper. Cook, stirring frequently, until fragrant and bubbly (about 1 minute).
- Add the shrimp and cook, stirring constantly, until pink and opaque, about 2-3 minutes per side.
- Stir in 2 tablespoons chopped fresh parsley, 1 tablespoon lemon zest, and 2-3 dashes of Tabasco sauce (to taste).
- Remove the shrimp with a slotted spoon and set aside in a bowl.
- Add 2 medium zucchini, thinly sliced, to the skillet. Stir-fry over medium heat until tender-crisp, about 3-4 minutes.
- Cook 1 pound spaghetti according to package directions.
- Divide the spaghetti among serving plates. Top with 1/2 cup of zucchini and 1/2 cup of shrimp per serving.
- Garnish with lemon wedges and extra parsley, if desired.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
8g
Fat
4g
Carbs
15g