Ingredients for Shrimp Fried Rice Com Chien Tom
- 2 tablespoons vegetable oil
- 2 large eggs
- 2 cloves garlic, minced
- 1/2 medium onion, chopped
- Medium Shrimp
- 2 green onions, thinly sliced
- 3 cups cooked day-old rice
- 1 tablespoon oyster sauce
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper (or to taste)
- Fresh Cilantro Stem
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How to Make Shrimp Fried Rice Com Chien Tom
- Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat.
- Pour in the eggs and swirl gently to create a thin omelet. Cook until set.
- Transfer the omelet to a large bowl. Once cool enough to handle, shred it.
- Add the remaining 1 tablespoon of oil to the wok. Add the minced garlic and half of the chopped onion. Sauté until lightly browned (about 1 minute).
- Add the shrimp to the wok and stir-fry until pink, opaque, and curled (about 2-3 minutes).
- Remove the shrimp and set aside in the bowl with the shredded egg.
- Add the remaining 1 tablespoon of oil to the wok. Sauté the remaining chopped onion and green onions until softened (about 1 minute).
- Add the cooked rice to the wok and stir-fry constantly until heated through (about 2 minutes).
- Add the contents of the bowl (shrimp and egg), oyster sauce, salt, and pepper. Stir-fry until the rice is slightly golden and everything is well combined (about 2-3 minutes).
- Garnish with fresh cilantro sprigs.
- Serve immediately. Offer soy sauce or nuoc mam on the side for those who prefer an extra savory kick.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
4g
Fat
8g
Carbs
19g
