Shrimp Pepper And Mango Kabobs In Ginger Marinade Recipe

Impress your guests with these vibrant and flavorful shrimp, pepper, and mango kabobs! Marinated in a zesty ginger-lime sauce, these skewers are quick to prepare and grill to perfection. Pair with a crisp Sauvignon Blanc for a truly unforgettable meal. Perfect for a summer barbecue or a casual weeknight dinner – easily doubled for a crowd!

Prep Time 25 mins
Cook Time 20 mins
Calories 434.2 kcal
Protein 66g
Rating 4.8 (5 Reviews)
Shrimp Pepper And Mango Kabobs In Ginger Marinade 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Shrimp Pepper And Mango Kabobs In Ginger Marinade

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How to Make Shrimp Pepper And Mango Kabobs In Ginger Marinade

  1. In a large bowl, whisk together 1 tablespoon grated ginger, 2 cloves minced garlic, 2 tablespoons rice wine vinegar, 2 tablespoons lime juice, 1 tablespoon brown sugar, 2 tablespoons olive oil, 1 teaspoon sesame oil, and 1/4 cup chopped cilantro.
  2. Add 1 pound peeled and deveined shrimp to the marinade.
  3. Toss gently to coat the shrimp completely.
  4. Cover and refrigerate for at least 1 hour (or up to 4 hours for maximum flavor).
  5. Remove shrimp from marinade, reserving the marinade.
  6. Pour reserved marinade into a small saucepan.
  7. Bring to a boil over medium heat and boil for 1 minute. Remove from heat and set aside.
  8. Thread shrimp, 4 chopped scallions, 1 bell pepper (any color, cut into 1-inch pieces), and 1 ripe mango (cut into 1-inch pieces) onto skewers, alternating ingredients.
  9. Preheat grill to medium-high heat.
  10. Place skewers on the preheated grill.
  11. Grill for 4-6 minutes per side, or until shrimp are pink and opaque, basting frequently with the reserved marinade.
  12. Serve warm over cooked rice. Garnish with extra cilantro, if desired.

Nutrition Information (Approximate per serving)

Sodium

54 g

Sugar

86g

Fat

13g

Carbs

10g