Ingredients for Shrimp With Egg Noodles
- 8 ounces egg noodles
- 2 large eggs
- Parmesan Cheese
- Ground Pepper
- Olive Oil
- Garlic Clove
- 1 pound peeled and deveined shrimp
- 1/2 cup chicken broth
- 1/2 cup roasted red peppers (diced)
- 1/4 cup chopped fresh mint
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How to Make Shrimp With Egg Noodles
- Cook 8 ounces of egg noodles according to package directions. Drain and set aside.
- Meanwhile, in a small bowl, whisk together 2 large eggs, 1 tablespoon grated Parmesan cheese, and a pinch of black pepper.
- Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add 2 cloves minced garlic and cook for 30 seconds, stirring constantly. Add 1 pound peeled and deveined shrimp, 1/2 cup roasted red peppers (diced), and cook for 1-2 minutes, stirring occasionally, until shrimp is pink and opaque.
- Pour in 1/2 cup chicken broth and bring to a boil.
- Whisk about 1/2 cup of the hot broth mixture into the egg mixture to temper the eggs. Then, slowly pour the egg mixture into the skillet, whisking constantly.
- Reduce heat to low, add the cooked egg noodles, and toss gently to combine.
- Cook, stirring frequently, until the sauce has thickened slightly and the noodles are heated through (about 2-3 minutes).
- Stir in 1/4 cup chopped fresh mint.
- Garnish with 1 tablespoon grated Parmesan cheese and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
65 g
Sugar
4g
Fat
12g
Carbs
11g
