Ingredients for Lemon Linguini With Shrimp
- Linguine
- 2 tablespoons olive oil
- Lemons, Juice Of
- Green Onion
- Fresh Parsley
- Salt to taste
- Fresh Ground Pepper
- 1/2 cup grated Parmesan cheese
- 1 cup asparagus spears (trimmed)
- 1 pound cooked shrimp (peeled and deveined)
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How to Make Lemon Linguini With Shrimp
- Cook 1 pound linguini according to package directions until al dente. Reserve about 1/2 cup of pasta water before draining.
- In a large bowl, whisk together 1/4 cup fresh lemon juice, 2 tablespoons olive oil, 1 teaspoon lemon zest, 2 cloves minced garlic, and 1/4 teaspoon red pepper flakes.
- Add the cooked linguini to the lemon mixture and toss to coat. Add a little pasta water if needed to loosen the sauce.
- Stir in 1 pound cooked shrimp (peeled and deveined), 1 cup asparagus spears (trimmed), and 1/4 cup chopped fresh parsley.
- Season generously with salt and freshly ground black pepper to taste.
- Toss with 1/2 cup grated Parmesan cheese before serving. Garnish with extra lemon zest and parsley, if desired.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
11g
Fat
20g
Carbs
29g
