Ingredients for Bobs Tortellini And Shrimp In Alfredo Sauce
- 1 cup heavy cream
- 4 tablespoons butter
- 4 ounces cream cheese, softened
- Leek
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt And Pepper
- Frozen Shrimp
- Pasta
- Parsley
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How to Make Bobs Tortellini And Shrimp In Alfredo Sauce
- Cook tortellini according to package directions. Drain and set aside.
- While tortellini cooks, melt 1 tablespoon of butter in a large skillet over medium heat. Add shrimp and cook for 2-3 minutes per side, or until pink and cooked through. Remove shrimp from skillet and set aside.
- In the same skillet, melt the remaining 3 tablespoons of butter. Add softened cream cheese and stir until melted and smooth.
- Gradually whisk in heavy cream until smooth and creamy.
- Add sliced leeks, Parmesan cheese, and garlic powder. Reduce heat to low and simmer for 10-15 minutes, or until sauce has thickened slightly.
- Add cooked tortellini and shrimp to the sauce. Toss to coat evenly.
- Stir in fresh parsley or chives. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
9g
Fat
173g
Carbs
20g
