Ingredients for Shrimp With Feta Cheese Greek
- 1/2 cup chopped onion
- Garlic Cloves
- 2 tablespoons olive oil
- White Wine
- 1 tablespoon chopped fresh basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- a pinch of red pepper flakes
- Plum Tomatoes
- Raw Shrimp
- 2 tablespoons lemon juice
- Feta Cheese
- 2 tablespoons chopped fresh parsley
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How to Make Shrimp With Feta Cheese Greek
- Sauté 1/2 cup chopped onion and 2 cloves minced garlic in 2 tablespoons olive oil until softened (about 5 minutes).
- Stir in 1/2 cup dry white wine, 1 tablespoon chopped fresh basil, 1 teaspoon dried oregano, 1/2 teaspoon salt, a pinch of red pepper flakes, and 1 (14.5 ounce) can diced tomatoes.
- Bring to a boil over medium-high heat.
- Reduce heat to low, simmer uncovered for 20 minutes, allowing the sauce to thicken slightly.
- Add 1 pound shrimp (peeled and deveined) and 2 tablespoons lemon juice.
- Cover and cook until shrimp turn pink and opaque (about 3-5 minutes).
- Remove from heat and stir in 1/2 cup crumbled feta cheese and 2 tablespoons chopped fresh parsley. Serve immediately.
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
31g
Fat
20g
Carbs
5g
