Ingredients for Shrimp With Green Beans In Thai Chili Sauce
- Peanut Oil
- 2 tablespoons red curry paste
- Fresh Lime Leaves
- 1 ½ cups water (½ cup + 1 cup)
- Medium Raw Shrimp
- ½ cup thinly sliced red onion
- 1 cup trimmed green beans
- 1 tablespoon sugar
- Red Bell Pepper
- Fresh Cilantro Leaves
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How to Make Shrimp With Green Beans In Thai Chili Sauce
- Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat.
- Add 2 tablespoons of red curry paste and stir-fry for 1 minute until fragrant.
- Add ½ cup water and 4-5 kaffir lime leaves (or 1 tablespoon lime juice). Stir and cook for 1 minute.
- Add 1 pound of shrimp, 1 cup trimmed green beans, ½ cup thinly sliced red onion, and 1 tablespoon of sugar. Stir-fry for 1 minute.
- Reduce heat to medium, add 1 cup of water, and stir well.
- Continue cooking until shrimp is pink and opaque and green beans are crisp-tender, about 3-5 minutes.
- Transfer to a serving dish. Garnish with 1-2 Thai red chilies (finely sliced) and ½ cup chopped fresh cilantro before serving with rice.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
41g
Fat
25g
Carbs
6g