Ingredients for Shrimp With Orzo Olives And Feta
- Orzo Pasta
- 1 pound raw shrimp (or 1.5 pounds cooked shrimp)
- Diced Tomatoes
- Feta Cheese
- Balsamic Vinegar
- 1 tablespoon lemon juice
- Scallion
- Dried Oregano
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How to Make Shrimp With Orzo Olives And Feta
- Cook 1 cup orzo pasta according to package directions. Drain well and set aside.
- In a large skillet, melt 2 tablespoons butter with 1 tablespoon olive oil over medium heat. Add 1 pound raw shrimp (or 1.5 pounds cooked shrimp) and sauté for 2-3 minutes per side, until pink and cooked through. (Skip this step if using pre-cooked shrimp).
- In a large bowl, combine the cooked shrimp, 1 cup halved cherry or grape tomatoes, 1/2 cup crumbled feta cheese, 2 tablespoons red wine vinegar, 1 tablespoon lemon juice, 1/4 cup chopped scallions, 1 teaspoon dried oregano, salt, and freshly ground black pepper to taste.
- Gently toss to combine.
- Add the cooked orzo and stir to coat evenly with the dressing.
- Garnish with 1/4 cup Kalamata olives (optional) and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
33g
Fat
19g
Carbs
31g
