Ingredients for Shrimp With Snow Peas
- 2 tablespoons water
- 1 tablespoon cornstarch
- 2 tablespoons oil (vegetable or canola recommended)
- 1 tablespoon minced ginger
- Green Onions
- Raw Shrimp
- 1 cup trimmed snow peas
- 2 tablespoons soy sauce
- 1/2 teaspoon salt
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How to Make Shrimp With Snow Peas
- Whisk together 2 tablespoons of water and 1 tablespoon of cornstarch in a small bowl. Set aside.
- Heat 2 tablespoons of oil in a wok or large skillet over high heat. Add 1 finely minced clove of garlic and 1 tablespoon of minced ginger; stir-fry for 1 minute until fragrant.
- Add 1 pound of peeled and deveined shrimp and stir-fry for 1 minute until pink and opaque.
- Add 1 cup of trimmed snow peas and stir-fry for 30 seconds until bright green and crisp-tender.
- Push the shrimp and snow peas to one side of the wok. In the empty space, add the cornstarch mixture, 2 tablespoons of soy sauce, and 1/2 teaspoon of salt. Cook, stirring constantly, until the sauce thickens (about 1 minute).
- Quickly toss the shrimp and snow peas in the sauce to coat evenly. Serve immediately over steamed rice.
Nutrition Information (Approximate per serving)
Sodium
38 g
Sugar
16g
Fat
10g
Carbs
4g
