Forktionary

Sirloin With Vegetables Rice Stir Fry Recipe

This incredibly flavorful sirloin steak and vegetable stir-fry is a family favorite! Tender sirloin is quickly seared and tossed in a savory soy-based sauce with crisp-tender onions, celery, bell peppers, and juicy tomatoes. Served over fluffy rice, it's a weeknight dinner winner that's ready in under 40 minutes. Get ready for rave reviews!

Prep Time 10 mins
Cook Time 35 mins
Calories 553.3 kcal
Protein 73g
Rating 4.7 (3 Reviews)
Sirloin With Vegetables Rice Stir Fry

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sirloin With Vegetables Rice Stir Fry

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How to Make Sirloin With Vegetables Rice Stir Fry

  1. In a small bowl, whisk together 1/4 cup soy sauce, 2 tablespoons water, and 1 tablespoon cornstarch. Set aside.
  2. In a large skillet or wok, heat 1 tablespoon oil over high heat. Add half of the sliced sirloin steak (about 1 lb) and stir-fry until browned on all sides, about 2-3 minutes. Remove from skillet and set aside.
  3. Add another tablespoon of oil to the skillet and repeat step 2 with the remaining steak.
  4. Remove the steak and set aside, keeping warm.
  5. Add 1 medium onion (sliced), 2 stalks celery (sliced), and 1 bell pepper (sliced) to the skillet and stir-fry until crisp-tender, about 3 minutes.
  6. Return the beef to the skillet.
  7. Pour the soy sauce mixture into the skillet. Cook and stir for 2 minutes, or until the sauce has thickened and become bubbly.
  8. Add 1 cup of cherry or grape tomatoes.
  9. Heat through for another minute, ensuring the tomatoes are heated and the sauce coats everything evenly.
  10. Serve immediately over cooked rice.

Nutrition Information (Approximate per serving)

Sodium

45 g

Sugar

16g

Fat

42g

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Steak Recipes Asian Chinese American Summer Recipes 30 Minutes Or Less

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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Beef Vegetables American Easy Beginner Cook Romantic Dietary One Dish Meal Comfort Food Low Carb Northeastern United States Low In Something Meat Steaks Pasta Rice And Grains Taste Mood Presentation Served Hot