Ingredients for Slow Cooker Cajun Pork And Vegetables
- Lean Pork
- Frozen Corn Kernels
- Frozen Peppers And Onions
- Potato
- Yellow Onions
- 1 (16 ounce) bottle Cajun marinade
- 1 cup water
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How to Make Slow Cooker Cajun Pork And Vegetables
- Trim excess fat from a 2-3 lb pork shoulder roast and cut into 2-inch chunks if necessary to fit your slow cooker.
- Add the chopped vegetables to the slow cooker: 1 large onion (chopped), 2 bell peppers (any color, chopped), 1 (14.5 ounce) can diced tomatoes, undrained, 1 (15 ounce) can of green beans, drained, 1 cup chopped carrots and 2 cups of chopped potatoes.
- Pour one (16 ounce) bottle of your favorite Cajun marinade over the pork and vegetables.
- Add 1 cup of water to the slow cooker.
- Ensure the liquid level is near the top of the vegetables, adding more water if needed. Do not overfill.
- Cover the slow cooker and cook on high for 6-8 hours, or on low for 10-12 hours, or until the pork is easily shredded and the potatoes are tender.
- Shred the pork with two forks and stir it into the vegetables and sauce.
- Serve hot and enjoy! Consider serving with rice or crusty bread to soak up the delicious sauce.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
7g
Fat
22g
Carbs
7g