Slow Cooker Cajun Pork And Vegetables Recipe

Transform a simple pork roast into a flavor explosion with this easy slow cooker recipe! Tender Cajun-spiced pork, perfectly cooked vegetables, and a rich, savory sauce – all made effortlessly in your slow cooker. This recipe is perfect for busy weeknights and feeds a crowd. Warning: This recipe fills the slow cooker to the brim, so use a large one and monitor for leaks.

Prep Time 30 mins
Cook Time 485 mins
Calories 415.8 kcal
Protein 102g
Rating 4.0 (1 Reviews)
Slow Cooker Cajun Pork And Vegetables 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Slow Cooker Cajun Pork And Vegetables

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How to Make Slow Cooker Cajun Pork And Vegetables

  1. Trim excess fat from a 2-3 lb pork shoulder roast and cut into 2-inch chunks if necessary to fit your slow cooker.
  2. Add the chopped vegetables to the slow cooker: 1 large onion (chopped), 2 bell peppers (any color, chopped), 1 (14.5 ounce) can diced tomatoes, undrained, 1 (15 ounce) can of green beans, drained, 1 cup chopped carrots and 2 cups of chopped potatoes.
  3. Pour one (16 ounce) bottle of your favorite Cajun marinade over the pork and vegetables.
  4. Add 1 cup of water to the slow cooker.
  5. Ensure the liquid level is near the top of the vegetables, adding more water if needed. Do not overfill.
  6. Cover the slow cooker and cook on high for 6-8 hours, or on low for 10-12 hours, or until the pork is easily shredded and the potatoes are tender.
  7. Shred the pork with two forks and stir it into the vegetables and sauce.
  8. Serve hot and enjoy! Consider serving with rice or crusty bread to soak up the delicious sauce.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

7g

Fat

22g

Carbs

7g