Ingredients for Slow Cooker Chicken And Pasta
- 1 1/2 lbs boneless skinless chicken breasts
- Cream Of Chicken Soup
- Cream Of Mushroom Soup
- Sliced Mushrooms
- 1 cup chopped onion
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cloves minced garlic
- Creole Seasoning
- 1 (16 ounce) package pasta
- Butter
- 1 cup milk (optional)
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1 cup chicken broth
- 1/2 cup shredded Parmesan cheese
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How to Make Slow Cooker Chicken And Pasta
- Place chicken breasts in the slow cooker.
- Add 1 cup chopped onion, 2 cloves minced garlic, 1 teaspoon dried oregano, 1/2 teaspoon dried basil, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Pour in 1 cup chicken broth (or milk, or a combination).
- Cook on low for 6-7 hours, or on high for 3-4 hours, until chicken is cooked through and easily shreds.
- Remove chicken from the slow cooker and shred with two forks.
- Stir in 1 (16 ounce) package of your favorite pasta (small shapes like ditalini or elbow macaroni work best).
- Add 1/2 cup shredded Parmesan cheese, and stir to combine.
- Return shredded chicken to the slow cooker and stir to coat pasta and chicken with the sauce.
- Cook for an additional 15 minutes on low, or until pasta is cooked through and the sauce has thickened.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
85 g
Sugar
20g
Fat
24g
Carbs
9g