Ingredients for Slow Cooker Orange Beef
- Beef Round Steak
- 1/2 cup soy sauce
- Ground Ginger
- 1/4 cup honey
- 1/4 cup orange juice
- Red Bell Pepper
- Green Bell Pepper
- Green Onions
- 1 bunch bok choy (roughly chopped)
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How to Make Slow Cooker Orange Beef
- In a large zip-top bag, combine 1.5 lbs beef sirloin (thinly sliced), 1/2 cup soy sauce, 1/4 cup honey, 1/4 cup orange juice, and 2 tablespoons grated fresh ginger.
- Seal the bag, pressing out excess air, and refrigerate for at least 4 hours, or preferably overnight, to marinate.
- Transfer the marinated beef and marinade to a 4-quart slow cooker.
- Add 1 bell pepper (sliced), 1 medium onion (sliced), and 1 bunch bok choy (roughly chopped) to the slow cooker.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours, or until the beef is incredibly tender and easily shreds with a fork.
- Serve immediately over steamed rice. Garnish with sesame seeds (optional) and extra chopped green onions (optional).
Nutrition Information (Approximate per serving)
Sodium
51 g
Sugar
83g
Fat
31g
Carbs
9g
