Ingredients for Tasty Beef Sugar Snap Stir Fry
- Sirloin Steaks
- Reduced Sodium Soy Sauce
- Rice Vinegar
- 1 tbsp honey
- Gingerroot
- Garlic Cloves
- Peanut Oil
- 200g sugar snap peas, trimmed
- Chestnut Mushrooms
- Spring Onion
- 1 tbsp sesame seeds
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How to Make Tasty Beef Sugar Snap Stir Fry
- In a shallow, non-metallic dish, combine the sliced beef with soy sauce, rice vinegar, honey, minced garlic, and grated ginger.
- Mix well to coat the beef thoroughly.
- Cover and refrigerate for at least 1 hour, or preferably overnight, to allow the beef to marinate.
- Heat the vegetable oil in a wok or large frying pan over medium-high heat.
- Add the sugar snap peas and mushrooms to the wok. Stir-fry for 3-4 minutes until slightly tender-crisp.
- Remove the vegetables from the wok with a slotted spoon and set aside.
- Add the marinated beef to the wok. Stir-fry for 2-3 minutes until browned.
- Return the vegetables to the wok. Pour in the remaining marinade and add the sliced spring onions.
- Stir-fry for another minute, until everything is heated through and the sauce has thickened slightly.
- Serve immediately over cooked noodles. Garnish each serving with sesame seeds.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
23g
Fat
56g
Carbs
3g
