Ingredients for Slow Cooker Pepper Steak
- Beef Sirloin
- 1 teaspoon garlic powder
- 1 tablespoon vegetable oil
- Beef Bouillon Cube
- 1 cup hot water
- 1 tablespoon cornstarch
- 1 medium onion, chopped
- Green Bell Peppers
- 1 (28 ounce) can stewed tomatoes
- 2 tablespoons soy sauce
- White Sugar
- 1 teaspoon salt
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How to Make Slow Cooker Pepper Steak
- Pat 1.5 lbs sirloin steak dry and cut into 1-inch strips. Sprinkle generously with 1 tsp garlic powder.
- Heat 1 tbsp vegetable oil in a large skillet over medium-high heat. Brown the beef strips in batches, ensuring not to overcrowd the pan. Set aside.
- Transfer the browned beef to your slow cooker.
- In a small bowl, dissolve 1 beef bouillon cube in 1 cup hot water. Stir in 1 tbsp cornstarch until smooth.
- Pour the bouillon mixture into the slow cooker with the beef.
- Add 1 medium onion (chopped), 1 green bell pepper (chopped), 1 (28 ounce) can stewed tomatoes, 2 tbsp soy sauce, 1 tbsp brown sugar, and 1 tsp salt. Stir to combine.
- Cover and cook on high for 3-4 hours, or on low for 6-8 hours, or until the beef is incredibly tender.
- Serve hot over steamed rice. Garnish with chopped green onions (optional).
Nutrition Information (Approximate per serving)
Sodium
38 g
Sugar
19g
Fat
38g
Carbs
3g
