Forktionary

Smoking Salsa Recipe

Ignite your taste buds with this Smoking Salsa! A fiery blend of chipotle peppers delivers a smoky kick, while the optional addition of ghost peppers dials up the heat to inferno levels. This isn't your grandma's salsa; it's a flavor explosion perfect for sharing. Make a batch for yourself and create unforgettable gifts by packaging it with tortilla chips, creamy avocados, sharp cheddar, and your favorite cold beverage—beer or a margarita, anyone? Get ready for a salsa sensation!

Prep Time 20 mins
Cook Time 45 mins
Calories 57 kcal
Protein 4g
Rating 4.8 (10 Reviews)
Smoking Salsa 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Smoking Salsa

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How to Make Smoking Salsa

  1. Roughly chop 1 large lime, 2-3 jalapeños (remove seeds for less heat), 4 cloves garlic, and 1-2 chipotle peppers in adobo sauce (adjust to your spice preference). If using, add 1-2 ghost peppers (handle with extreme caution!), wearing gloves. Pulse in a food processor until finely minced but not completely pureed.
  2. In a large saucepan, combine the minced mixture with 1 (14.5 ounce) can diced tomatoes, undrained, 1/2 cup chopped red onion, 1/4 cup chopped cilantro, 2 tablespoons lime juice, 1 tablespoon olive oil, 1 teaspoon ground cumin, and 1/2 teaspoon salt. Stir well to combine.
  3. Bring the mixture to a simmer over medium heat. Reduce heat to low and cook for 10-15 minutes, stirring occasionally, until slightly thickened.
  4. Ladle the hot salsa into sterilized canning jars, leaving 1/2 inch headspace.
  5. Remove air bubbles by gently running a non-metallic utensil along the sides of the jar.
  6. Wipe jar rims clean and adjust lids and bands securely.
  7. Process jars in a boiling water bath for 15 minutes (adjust processing time based on your altitude).
  8. Carefully remove jars from the canner and let them cool completely on a wire rack, undisturbed, for at least 12 hours. Check for seals by pressing down on the center of each lid; if it doesn't flex, it's sealed!
  9. Label and store your Smoking Salsa in a cool, dark, and dry place. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

31g

Fat

0g

Carbs

4g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Sauces Appetizers Canning Condiments Etc Fruit Vegetables Dips Salsas Spreads Food Processor Blender Stove Top Dietary Gifts Spicy Citrus Lime Onions Peppers Tomatoes Taste Mood Sweet Equipment Small Appliance Number Of Servings Presentation Served Cold Technique