Ingredients for Smoky Fried Rice
- 2 tablespoons peanut oil
- White Onion
- 4 green onions, thinly sliced
- 2 large eggs
- Toasted Sesame Oil
- 2 tablespoons soy sauce
- 1/4 teaspoon white pepper
- 1 tablespoon bacon drippings
- Long Grain Rice
- Frozen Peas And Carrot
- Cooked Chicken
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How to Make Smoky Fried Rice
- Thaw frozen peas and carrots and drain.
- Chop 1/2 cup white onion.
- Thinly slice 4 green onions. If using meat, toss 1 cup of cooked protein with 1 teaspoon soy sauce, a pinch of white pepper, and a dash of sesame oil. Set aside.
- In a small bowl, whisk together 2 eggs with 1/2 teaspoon sesame oil, 1/2 teaspoon soy sauce, and a pinch of white pepper. Set aside.
- Heat 1 tablespoon peanut oil in a wok or large skillet over medium-high heat. Swirl to coat.
- Add the chopped white onion and green onions; sauté for 1 minute, or until softened.
- Remove onions and set aside in a bowl.
- Add the remaining 1 tablespoon peanut oil to the wok.
- Add the beaten eggs. Scramble lightly and quickly until just set.
- Remove the cooked eggs and add them to the bowl with the cooked onions.
- Add 1 tablespoon bacon drippings to the wok.
- Add the cooked cold rice and stir-fry for 2 minutes.
- Add the thawed peas and carrots; stir to combine.
- Return the cooked onions and eggs to the wok.
- Stir in 1 teaspoon soy sauce and 1/2 teaspoon sesame oil; stir-fry for 1 minute.
- Season with salt and pepper to taste.
- Garnish with red pepper flakes, if desired.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
6g
Fat
21g
Carbs
39g
