Ingredients for Thousand Island Dressing
- Fat Free Mayonnaise
- No Salt Added Ketchup
- Pimento Stuffed Olive
- Green Bell Peppers
- Red Bell Peppers
- Scallions
- Hard Boiled Egg
- Onions
- Beets
- Sugar
- Seasoned Pepper
- Chili Powder
- Tabasco Sauce
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How to Make Thousand Island Dressing
- In a medium bowl, whisk together the mayonnaise, plain Greek yogurt, ketchup, sweet pickle relish, lemon juice, and Dijon mustard until smooth and creamy.
- Gently stir in the finely chopped red onion, paprika, and garlic powder.
- Season generously with salt and freshly ground black pepper to taste.
- Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld. The longer it sits, the better it tastes!
- Serve chilled and enjoy! Store leftovers in an airtight container in the refrigerator for up to 1 week.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
15g
Fat
1g
Carbs
2g