Thousand Island Dressing Recipe

Craving creamy Thousand Island dressing without the guilt or hefty price tag? This homemade version is low-fat, low-sodium, and bursting with fresh flavor! Made with simple ingredients in just 10 minutes, it's a fraction of the cost of store-bought dressings and tastes infinitely better. Perfect for salads, burgers, and dipping veggies!

Prep Time 10 mins
Cook Time 10 mins
Calories 42 kcal
Protein 1g
Rating 3.3 (3 Reviews)
Thousand Island Dressing 13

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Thousand Island Dressing

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Thousand Island Dressing? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Thousand Island Dressing

  1. In a medium bowl, whisk together the mayonnaise, plain Greek yogurt, ketchup, sweet pickle relish, lemon juice, and Dijon mustard until smooth and creamy.
  2. Gently stir in the finely chopped red onion, paprika, and garlic powder.
  3. Season generously with salt and freshly ground black pepper to taste.
  4. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld. The longer it sits, the better it tastes!
  5. Serve chilled and enjoy! Store leftovers in an airtight container in the refrigerator for up to 1 week.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

15g

Fat

1g

Carbs

2g