Ingredients for Soft And Delicate Strawberry Coconut Mango Smoothie
- 1 1/2 cups coconut milk
- Mango Yogurt
- Mango Juice
- Sugar
- Coconut Extract
- 1 1/2 cups frozen strawberries
- Frozen Mango Chunks
- 4 small skewers or cocktail sticks
- 1 large mango, plus 12 small mango chunks for garnish
- vanilla sugar (for garnish)
- fresh mint sprigs (for garnish)
- 1 cup ice cubes
- 2 tablespoons honey or agave nectar
- 1 teaspoon vanilla extract
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How to Make Soft And Delicate Strawberry Coconut Mango Smoothie
- Add the sliced strawberries, coconut milk, chopped mango, ice cubes, honey (or agave), and vanilla extract to a blender.
- Secure the blender lid and blend on high speed until completely smooth and creamy. Stop and scrape down the sides as needed.
- Taste and adjust sweetness as desired, adding more honey or agave if needed.
- Chill glasses in the refrigerator for a few minutes before serving.
- Pour the smoothie into the chilled glasses.
- For garnish: Sprinkle vanilla sugar over 12 small mango chunks. Thread three of these sugared mango chunks onto a small skewer or cocktail stick, and add a sprig of fresh mint to each skewer. Place the garnish in each glass.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
222g
Fat
57g
Carbs
20g
