South Beach Thai Shrimp Soup With Lime And Cilantro Recipe

This vibrant South Beach Thai Shrimp Soup is a Phase 1 approved recipe, bursting with fresh lime, fragrant cilantro, and succulent shrimp. Quick, easy, and incredibly delicious, this light yet satisfying soup is perfect for a weeknight meal. Enjoy it as is during Phase 1, or add cooked soba noodles in later phases for a heartier dish. Don't like cilantro? Substitute chopped scallions for a similar fresh flavor.

Prep Time 10 mins
Cook Time 27 mins
Calories 218.1 kcal
Protein 60g
Rating 3.0 (9 Reviews)
South Beach Thai Shrimp Soup With Lime And Cilantro 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for South Beach Thai Shrimp Soup With Lime And Cilantro

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How to Make South Beach Thai Shrimp Soup With Lime And Cilantro

  1. Heat 1 tablespoon of olive oil in a large pot over medium heat.
  2. Add 1 tablespoon of grated fresh ginger and 1/2 cup chopped yellow onion. Cook, stirring frequently, for about 3 minutes, until softened.
  3. Pour in 4 cups of low-sodium chicken or vegetable broth and add 1/4 teaspoon of red pepper flakes (or to taste). Bring to a gentle simmer.
  4. Add 1 cup of shredded green cabbage and cook for approximately 2 to 3 minutes, until slightly tender.
  5. Gently stir in 1 pound of peeled and deveined shrimp, the zest of 1 lime, and the juice of 1 lime.
  6. Cook for 2-3 minutes, or just until the shrimp turns pink and is cooked through. Do not overcook.
  7. Serve immediately, garnished with 1/4 cup of fresh cilantro (or 2 tablespoons of chopped scallions) and an extra lime wedge if desired.

Nutrition Information (Approximate per serving)

Sodium

73 g

Sugar

7g

Fat

5g

Carbs

3g