Ingredients for Southern Comfort Sweet Potatoes
- 2 lbs (approximately 4 medium) cooked sweet potatoes
- 1/2 cup (1 stick) melted unsalted butter
- 2 teaspoons ground cinnamon
- 1/4 cup orange juice
- 2 large eggs
- 1/2 teaspoon salt
- 2 tablespoons Southern Comfort
- 1/2 cup chopped pecans
- 1/4 cup packed light brown sugar
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How to Make Southern Comfort Sweet Potatoes
- Preheat oven to 350°F (175°C).
- In a large bowl, mash 2 lbs (approximately 4 medium) cooked sweet potatoes until smooth.
- Add 1/2 cup (1 stick) melted unsalted butter, 2 teaspoons ground cinnamon, 1/4 cup orange juice, 2 large eggs, 1/2 teaspoon salt, and 2 tablespoons Southern Comfort to the mashed sweet potatoes. Mix thoroughly until well combined.
- Pour the sweet potato mixture into a greased 2-quart casserole dish.
- In a small bowl, combine 1/2 cup chopped pecans and 1/4 cup packed light brown sugar. Sprinkle evenly over the sweet potato mixture.
- Bake for 30-40 minutes, or until the center is set and the edges are lightly browned. Let cool slightly before serving.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
91g
Fat
41g
Carbs
19g
