Ingredients for Southwest Grilled Avocados
- Hass Avocadoes
- 1 tablespoon lemon juice
- 1 tablespoon extra virgin olive oil
- White Corn
- Ground Cumin
- Black Beans
- Chili Powder
- Tomatoes
- Fresh cilantro, chopped (optional, for garnish)
- White Onion
- Salt & Pepper
- Corn Chips
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How to Make Southwest Grilled Avocados
- Preheat your grill to medium-high heat.
- Cut avocados in half lengthwise. Remove pits and gently brush cut sides with 1 tablespoon of lemon juice, followed by 1 tablespoon of extra virgin olive oil.
- Place avocados cut-side down on the preheated grill. Grill for 2-3 minutes, then carefully flip and grill for another 2-3 minutes, or until grill marks appear and avocados are slightly softened but still hold their shape.
- Using a spatula, carefully remove avocados from the grill. Spoon desired amount of salsa into the avocado pits.
- Serve immediately and enjoy! Garnish with fresh cilantro or lime wedges if desired.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
7g
Fat
10g
Carbs
6g