Tomato Macaroni Soup Recipe

Relive the taste of yesterday with this heartwarming Tomato Macaroni Soup recipe! This classic comfort food is easy to make in your slow cooker or on the stovetop. Enjoy a creamy, cheesy tomato soup bursting with flavor and perfectly cooked macaroni. Perfect for a cozy night in or a family gathering.

Prep Time 15 mins
Cook Time 60 mins
Calories 87.2 kcal
Protein 10g
Rating 2.4 (8 Reviews)
Tomato Macaroni Soup 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tomato Macaroni Soup

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How to Make Tomato Macaroni Soup

  1. Melt 2 tablespoons of butter and 1 tablespoon of olive oil in a large pot or slow cooker.
  2. Add 1 medium onion (chopped), 1 cup chopped carrots, 1 cup chopped celery, and 2 tablespoons chopped celery leaves. Sauté until softened (about 5-7 minutes on stovetop, or omit this step for slow cooker).
  3. Stir in 2 (28 ounce) cans crushed tomatoes, 1 teaspoon Worcestershire sauce, 1 packet onion soup mix, and 6 cups beef broth.
  4. If using a slow cooker, cook on low for 4-6 hours. If using a stovetop, bring to a simmer and cook for 45 minutes.
  5. Add 1 cup elbow macaroni and cook until tender (about 10-15 minutes on stovetop, or the last 30 minutes in a slow cooker).
  6. Season with salt and pepper to taste. Stir in 1/2 cup freshly grated Parmesan cheese before serving (optional).

Nutrition Information (Approximate per serving)

Sodium

40 g

Sugar

18g

Fat

3g

Carbs

4g