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Spaghettini With Fiddleheads And Shrimp Recipe

Experience the exquisite taste of Canada with this delectable Spaghettini with Fiddleheads and Shrimp recipe! Tender shrimp and vibrant fiddleheads (a unique spring treat) mingle in a creamy, luxurious sauce, creating a symphony of flavors. This easy-to-follow recipe elevates a simple pasta dish to an impressive meal, perfect for a weeknight dinner or a special occasion. The optional addition of wild leeks adds a depth of flavor that's truly unforgettable. Get ready to impress your taste buds!

Prep Time 15 mins
Cook Time 30 mins
Calories 723.9 kcal
Protein 73g
Rating 5.0 (1 Reviews)
Spaghettini With Fiddleheads And Shrimp 11

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Spaghettini With Fiddleheads And Shrimp

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How to Make Spaghettini With Fiddleheads And Shrimp

  1. Clean 1 cup of fiddleheads: Gently rub off brown papery scales and rinse thoroughly under cold running water. Trim off the ends.
  2. Cook the pasta: Bring a large pot of salted water (about 6 quarts) to a rolling boil. Add 1 pound of spaghettini and cook for 7-9 minutes, or until al dente. Reserve about 1 cup of pasta water before draining.
  3. Sauté the leeks (optional): In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add 1 cup of thinly sliced wild leeks and cook for 2 minutes, stirring frequently, until softened. If you don't have leeks, skip this step.
  4. Cook the fiddleheads: Add the cleaned fiddleheads to the skillet with the leeks (or just to the skillet if omitting leeks). Cook for 3-5 minutes, or until they turn a bright green.
  5. Deglaze the pan: Pour in 1/2 cup of dry white wine, scraping up any browned bits from the bottom of the pan. Bring to a boil and reduce by slightly more than half.
  6. Create the cream sauce: Stir in 1/2 cup of heavy cream and bring to a gentle boil. Reduce heat and simmer for 5-8 minutes, or until the sauce has thickened slightly.
  7. Add the shrimp: Add 1 pound of peeled and deveined shrimp to the sauce. Simmer for 2-3 minutes, or until the shrimp is cooked through and pink.
  8. Season and combine: Season the sauce with salt and freshly ground black pepper to taste. Add the drained pasta to the skillet and toss gently to coat. Add reserved pasta water, a tablespoon at a time, if needed to loosen the sauce.
  9. Garnish and serve: Sprinkle with 2 tablespoons of chopped fresh chives before serving. Pass freshly grated Parmesan cheese at the table for an optional topping.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

11g

Fat

89g

Carbs

23g

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Main Courses Main Dish / Dinner Seafood Shrimp Recipes European Italian The Americas American Spring Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Pasta Seafood Vegetables Canadian Easy Dinner Party Romantic Spring Shrimp Stove Top Dietary Seasonal Comfort Food Ontario Pasta Rice And Grains Spaghetti Shellfish Taste Mood Equipment Presentation Served Hot