Ingredients for Spanish Garlic Shrimp Taverna
- 2 tablespoons olive oil
- Garlic Cloves
- 1/4 teaspoon red pepper flakes
- Medium Shrimp
- Fresh Lemon Juice
- Dry Sherry
- 1/2 teaspoon paprika
- Fresh Flat Leaf Parsley
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How to Make Spanish Garlic Shrimp Taverna
- Heat 2 tablespoons of olive oil in a large sauté pan over medium heat.
- Add 4 cloves minced garlic and 1/4 teaspoon red pepper flakes. Sauté for 1 minute until fragrant.
- Increase heat to high. Add 1 pound shrimp, 1 tablespoon lemon juice, 1 tablespoon dry sherry, and 1/2 teaspoon paprika.
- Stir well and sauté, stirring frequently, until shrimp turn pink and curl, about 3-5 minutes. Do not overcook.
- Season generously with salt and freshly ground black pepper. Sprinkle with 1 tablespoon chopped fresh parsley.
- Serve immediately in the skillet, garnished with lemon wedges (optional). Serve with crusty bread for sopping up the delicious pan juices.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
2g
Fat
11g
Carbs
1g