Ingredients for Spanish Sangria 3 Ww Points
- Dry Red Wine
- 1 cup (240ml) orange juice
- Pineapple Tidbits
- 1 medium apple (about 150g) diced
- 2 tablespoons (25g) granulated sugar
- Fresh Lime Juice
- 1 cup (240ml) chilled club soda
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How to Make Spanish Sangria 3 Ww Points
- In a large pitcher, combine 1 bottle (750ml) of dry red wine, 1 cup (240ml) orange juice, 1 cup (150g) diced pineapple, 1 medium apple (about 150g) diced, 2 tablespoons (25g) granulated sugar, and 2 tablespoons (30ml) lime juice.
- Gently stir until the sugar is completely dissolved.
- Refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.
- Just before serving, stir in 1 cup (240ml) chilled club soda.
- Pour the sangria into 6 ice-filled glasses, ensuring each glass contains some of the delicious fruit.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
38g
Fat
0g
Carbs
4g