Ingredients for Spiced Bacon Twist
- Light Brown Sugar
- 1 tablespoon mustard powder
- Ground Cinnamon
- Ground Nutmeg
- 1/4 teaspoon cayenne pepper (adjust to taste)
- 1 pound bacon (about 12-14 slices)
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How to Make Spiced Bacon Twist
- Preheat oven to 350°F (175°C).
- Line a baking sheet with aluminum foil and place a wire rack on top. Use a baking sheet with sides to contain grease.
- In a small bowl, whisk together 1/4 cup packed light brown sugar, 1 tablespoon mustard powder, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and 1/4 teaspoon cayenne pepper (adjust to your spice preference).
- Press each slice of bacon firmly into the spice mixture, ensuring it's evenly coated.
- Gently twist each bacon strip a few times.
- Arrange the twisted bacon strips on the prepared wire rack, ensuring they aren't overcrowded.
- Bake for 25-30 minutes, or until the bacon is crispy and golden brown and holds its shape. Watch carefully to prevent burning.
- Remove from oven and let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
107g
Fat
42g
Carbs
9g