Ingredients for Spiced Cabbage And Coconut
- Peanut Oil
- 2 bay leaves
- Whole Cumin Seed
- Green Chilies
- Savoy Cabbage
- 1 teaspoon salt
- ½ teaspoon sugar
- Dried Coconut
- ½ teaspoon ground cumin
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How to Make Spiced Cabbage And Coconut
- Heat 2 tablespoons of vegetable oil in a wok or large skillet over medium heat.
- Add 2 bay leaves, 1 teaspoon cumin seeds, and 2-3 green chilies (finely chopped) and sauté for 30 seconds until fragrant.
- Add 700g shredded cabbage, 1 teaspoon salt, and ½ teaspoon sugar. Stir well to combine.
- Cover and cook for 15 minutes, stirring occasionally.
- Add 1 cup (200ml) of unsweetened shredded coconut and ½ teaspoon ground cumin. Stir to incorporate thoroughly.
- Cook uncovered for another 10-15 minutes, stirring frequently, until all moisture has evaporated and the cabbage is tender but still slightly crisp.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
19g
Fat
8g
Carbs
3g