Spiced Cabbage And Coconut Recipe

Prepare for a flavor explosion! This vibrant Indian-inspired dish transforms humble cabbage into a savory masterpiece with the unexpected sweetness of coconut. Intrigued? You should be! This recipe's unique blend of spices creates a piquant dish that's both surprisingly delicious and easy to make. Using about half a medium-sized cabbage (approximately 700g), this recipe is perfect for a weeknight meal or a unique addition to your next dinner party. Don't be afraid to try something new – you might just discover your new favorite cabbage recipe!

Prep Time 10 mins
Cook Time 40 mins
Calories 94.5 kcal
Protein 5g
Rating 4.3 (4 Reviews)
Spiced Cabbage And Coconut 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Spiced Cabbage And Coconut

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How to Make Spiced Cabbage And Coconut

  1. Heat 2 tablespoons of vegetable oil in a wok or large skillet over medium heat.
  2. Add 2 bay leaves, 1 teaspoon cumin seeds, and 2-3 green chilies (finely chopped) and sauté for 30 seconds until fragrant.
  3. Add 700g shredded cabbage, 1 teaspoon salt, and ½ teaspoon sugar. Stir well to combine.
  4. Cover and cook for 15 minutes, stirring occasionally.
  5. Add 1 cup (200ml) of unsweetened shredded coconut and ½ teaspoon ground cumin. Stir to incorporate thoroughly.
  6. Cook uncovered for another 10-15 minutes, stirring frequently, until all moisture has evaporated and the cabbage is tender but still slightly crisp.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

19g

Fat

8g

Carbs

3g