Ingredients for Spicy Autumn Pie
- 9 Inch Pie Shell
- 3 medium apples (peeled, cored, and diced)
- 1 medium zucchini (grated)
- Carrot
- Walnuts
- 1/2 cup all-purpose flour
- 1 cup packed light brown sugar
- 1/2 cup (1 stick) unsalted butter
- Cinnamon
- Nutmeg
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- Orange Zest
- 2 large eggs
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Spicy Autumn Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Spicy Autumn Pie
- Preheat oven to 425°F (220°C).
- In a large bowl, combine 3 medium apples (peeled, cored, and diced), 1 medium zucchini (grated), 1 cup grated carrots, and 1/2 cup chopped walnuts or pecans.
- Add 1/2 cup all-purpose flour and toss gently to coat the vegetables and nuts.
- In a medium bowl, cream together 1 cup packed light brown sugar and 1/2 cup (1 stick) unsalted butter until light and fluffy.
- In a separate bowl, whisk together 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/4 teaspoon ground cloves, 1/4 teaspoon salt, 1 teaspoon vanilla extract, 1 tablespoon lemon juice, 1 tablespoon orange zest, and 2 large eggs.
- Add the wet ingredients (step 5) to the apple mixture (step 3) and stir until well combined.
- Pour the filling into a 9-inch pie crust-lined pan.
- Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly. If the crust starts to brown too quickly, cover the edges with foil.
- Let cool slightly before serving warm with a dollop of whipped cream or vanilla ice cream.
Nutrition Information (Approximate per serving)
Sodium
86 g
Sugar
1438g
Fat
248g
Carbs
155g
