Ingredients for Spicy Citrus Couscous
- Water
- Lemon Peel
- Orange Peel
- Fresh Lemon Juice
- Fresh Orange Juice
- 1 tablespoon Thai red curry paste (adjust to taste)
- Salt
- Curry Powder
- Black Pepper
- Garlic Cloves
- 1 cup couscous
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How to Make Spicy Citrus Couscous
- In a medium saucepan, combine 1 tablespoon olive oil, 1/4 cup chopped red onion, 2 cloves minced garlic, 1 tablespoon Thai red curry paste (adjust to taste), 1/4 cup orange juice, 1/4 cup chicken broth, and zest of 1 orange.
- Bring the mixture to a boil over medium heat.
- Gradually stir in 1 cup couscous, ensuring all grains are coated with the liquid.
- Remove from heat, cover the saucepan with a lid, and let stand for 5 minutes.
- Fluff the couscous with a fork and stir in 1/4 cup chopped cilantro and 1 tablespoon lime juice.
- Taste and adjust seasoning as needed. Serve warm as a delightful side dish to your favorite protein.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
6g
Fat
0g
Carbs
23g