Spicy Citrus Couscous Recipe

Elevate your weeknight meals with this vibrant Spicy Citrus Couscous! A burst of citrus and a kick of Thai red curry paste create the perfect flavorful side dish for grilled fish, chicken, or tofu. Easily customizable to your spice preference, this recipe is ready in under 30 minutes.

Prep Time 10 mins
Cook Time 25 mins
Calories 341.6 kcal
Protein 22g
Rating 4.0 (6 Reviews)
Spicy Citrus Couscous 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Spicy Citrus Couscous

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How to Make Spicy Citrus Couscous

  1. In a medium saucepan, combine 1 tablespoon olive oil, 1/4 cup chopped red onion, 2 cloves minced garlic, 1 tablespoon Thai red curry paste (adjust to taste), 1/4 cup orange juice, 1/4 cup chicken broth, and zest of 1 orange.
  2. Bring the mixture to a boil over medium heat.
  3. Gradually stir in 1 cup couscous, ensuring all grains are coated with the liquid.
  4. Remove from heat, cover the saucepan with a lid, and let stand for 5 minutes.
  5. Fluff the couscous with a fork and stir in 1/4 cup chopped cilantro and 1 tablespoon lime juice.
  6. Taste and adjust seasoning as needed. Serve warm as a delightful side dish to your favorite protein.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

6g

Fat

0g

Carbs

23g