Ingredients for Spicy Olive Spread
- 8 ounces cream cheese
- 1/4 cup mayonnaise
- 1/2 teaspoon ground black pepper
- 1/4 to 1/2 teaspoon Tabasco sauce
- 1/4 cup chopped pecans
- 1 1/2 cups assorted pitted stuffed olives
- Pimento Stuffed Olive
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How to Make Spicy Olive Spread
- In a food processor or large bowl, combine 8 ounces of cream cheese, 1/4 cup mayonnaise, 1/2 teaspoon black pepper, and 1/4 teaspoon to 1/2 teaspoon Tabasco sauce (adjust to your spice preference).
- If using a food processor, process until smooth. If mixing by hand, mix thoroughly until well combined.
- Add 1/2 cup pitted almond-stuffed olives, 1/2 cup pitted garlic-stuffed olives, 1/2 cup pitted jalapeno-stuffed olives, and 1/4 cup chopped pecans.
- Pulse several times if using a food processor, or gently fold in by hand. Do not overmix! The olives and pecans should remain visible for texture.
- Transfer the spread to a serving bowl. Cover and refrigerate for at least 30 minutes to allow the flavors to meld. Serve with crackers, crostini, or vegetables.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
16g
Fat
93g
Carbs
5g
